top of page
Cellars Di-Vine was launched in 2020 and have rapidly established itself as a leading importer and premier wine distributor—serving best-in-class hotels, restaurants, bars and the finest country clubs. Put together by a collective of first-rate professionals, we believe that every glass tells a story— history, nature, and place runs through the wines that we hand-picked for our cellars. Our diverse portfolio includes exclusive agency labels and established classics underscoring our commitment to offering the finest bottles available, with a library of over 600 labels of organic, biodynamic and natural wines.
Dotted across the calender year, we link arms with some of the industry's highest caliber winemakers to celebrate new vintages, older favourites, heritage and indigenous varieties to do progessive wine dinners, educational wine-themed pop-ups as well as series of tastings.
With a combined indsutry experince of over three decades and a deep understanding of the on-trade market, we are more than just a distributor;
we are your partners in success.
BRUNO PAILLARD
The ambition of the Bruno Paillard house is to create unique champagnes that showcase elegance, complexity, and purity.
Based in Reims, the Bruno Paillard Champagne House reigns over an exceptional vineyard that currently comprises over 32 hectares of vines, spreading over 15 crus, 12 of which are classified as "Grands Crus".
The Bruno Paillard Champagne House is distinguished by its exceptional diversity of reserve wines, enabling the creation of precise blends year after year. They also age their wines for two to four times longer than the minimum requirements of the appellation, resulting in remarkable depth and complexity.
A pioneer, the Bruno Paillard Champagne House became the first in Champagne to mention the date of disgorgement of each bottle to know its origin by following the evolution of the wine.
Based in Reims, the Bruno Paillard Champagne House reigns over an exceptional vineyard that currently comprises over 32 hectares of vines, spreading over 15 crus, 12 of which are classified as "Grands Crus".
The Bruno Paillard Champagne House is distinguished by its exceptional diversity of reserve wines, enabling the creation of precise blends year after year. They also age their wines for two to four times longer than the minimum requirements of the appellation, resulting in remarkable depth and complexity.
A pioneer, the Bruno Paillard Champagne House became the first in Champagne to mention the date of disgorgement of each bottle to know its origin by following the evolution of the wine.
ROSEBLOOD
Château d’Estoublon is a stunning eighteenth-century palace surrounded by vineyards and olive groves. Founded in 1489, it covers an area of 300 hectares with 13 hectares planted to vines and 120 hectares planted with olive trees. Farmed entirely organically and sustainably it sets out to cultivate excellence at every step. It is owned by three French families who are actively shaping its destiny: the Courbit Family of Airelles luxury hotels and the Prats Family of Bordeaux alongside power couple Carla Bruni and Nicolas Sarkozy.
Among its distinguished offerings, Roseblood is the iconic rosé from Estoublon, celebrated for its playful and bold spirit. This wine captures the essence of nature and the vibrant energy of the estate, showcasing a blend of Grenache, Cinsault, and Syrah, which appeals to today’s discerning consumers. Roseblood White, on the other hand, is a lively, citrus-driven white wine, marked by precise tension and lasting freshness, crafted from Rolle, Grenache Blanc, and Sémillon. The upper-tier collection, 1489, features an elegantly oaked rosé and a richer, more complex oaked white, rounding out a portfolio that reflects the estate's commitment to quality and heritage.
Among its distinguished offerings, Roseblood is the iconic rosé from Estoublon, celebrated for its playful and bold spirit. This wine captures the essence of nature and the vibrant energy of the estate, showcasing a blend of Grenache, Cinsault, and Syrah, which appeals to today’s discerning consumers. Roseblood White, on the other hand, is a lively, citrus-driven white wine, marked by precise tension and lasting freshness, crafted from Rolle, Grenache Blanc, and Sémillon. The upper-tier collection, 1489, features an elegantly oaked rosé and a richer, more complex oaked white, rounding out a portfolio that reflects the estate's commitment to quality and heritage.
BERTANI
For 165 years, Bertani has not simply followed tradition, but has defined it. A standard-bearer of Amarone della Valpolicella Classico, with 200 hectares of vineyards in the heart of one of Italy’s most respected wine regions, Bertani has tendered an extraordinary library of 45 unique vintages.
A mindset centered on wines that not only last the test of time but also inspire curiosity and satisfaction—this is what navigates Bertani through the decades. These wines are recognizable to customers, tied to their homeland, and allied with tradition. When people seek Amarone, Bertani is the name they expect.
A mindset centered on wines that not only last the test of time but also inspire curiosity and satisfaction—this is what navigates Bertani through the decades. These wines are recognizable to customers, tied to their homeland, and allied with tradition. When people seek Amarone, Bertani is the name they expect.
TENUTA SAN SISTO
Tenuta San Sisto is a charming estate surrounded by grapevines, with its farm buildings at the heart of the property. At the center of this picturesque location stands a restored church, dating back to 1199, inscribed with "Fide et amor restauravit," reflecting the deep affection for the beauty and heritage of this area.
The estate benefits from a cool climate and limestone-alkaline soils with a clay component, creating an ideal environment for growing Verdicchio. These unique conditions contribute to the wine’s mineral structure, vibrant acidity, and aromatic freshness, making the Castelli di Jesi Verdicchio Classico Riserva San Sisto particularly well-suited for long aging. The medium-textured, calcareous soils enhance the wine’s body, extract, and fragrance. Additionally, the elevation of the estate promotes a healthy day-night temperature variation, especially during the crucial ripening stages, further enriching the wine's character.
The estate benefits from a cool climate and limestone-alkaline soils with a clay component, creating an ideal environment for growing Verdicchio. These unique conditions contribute to the wine’s mineral structure, vibrant acidity, and aromatic freshness, making the Castelli di Jesi Verdicchio Classico Riserva San Sisto particularly well-suited for long aging. The medium-textured, calcareous soils enhance the wine’s body, extract, and fragrance. Additionally, the elevation of the estate promotes a healthy day-night temperature variation, especially during the crucial ripening stages, further enriching the wine's character.
BANFI
A Storied Legacy of Passion and Excellence
In just four decades, Banfi has played out a beautiful story that can be told through the four pillars that have accompanied it: pioneering, research, innovation and sustainability.
Nestled in the embrace of Montalcino’s rolling hills, Banfi’s vineyard paints a breathtaking panorama of lush vine rows and sun-soaked landscapes. This meticulously curated expanse is a testament to Banfi’s reverence for nature, where Sangiovese grapes thrive under the Mediterranean sun. The terroir, a harmonious blend of soil, climate, and geography, infuses each grape with a distinct character, setting the stage for the symphony of flavors that define Banfi’s wines. As each season unfolds, the vineyard tells a story of growth, resilience, and the beauty of transformation, echoing the narrative of Banfi itself.
In just four decades, Banfi has played out a beautiful story that can be told through the four pillars that have accompanied it: pioneering, research, innovation and sustainability.
Nestled in the embrace of Montalcino’s rolling hills, Banfi’s vineyard paints a breathtaking panorama of lush vine rows and sun-soaked landscapes. This meticulously curated expanse is a testament to Banfi’s reverence for nature, where Sangiovese grapes thrive under the Mediterranean sun. The terroir, a harmonious blend of soil, climate, and geography, infuses each grape with a distinct character, setting the stage for the symphony of flavors that define Banfi’s wines. As each season unfolds, the vineyard tells a story of growth, resilience, and the beauty of transformation, echoing the narrative of Banfi itself.
KETTMEIR
In 1919, Giuseppe Kettmeir, a skilled winemaker and land scientist, established his namesake winery in Caldaro, Alto Adige, which quickly became a hub for quality wine production. Recognizing the potential of sparkling wines, Kettmeir pioneered the production of prestigious Cuvée from Pinot Bianco grapes using the long Charmat Method, revitalizing the local sparkling wine tradition.
In 1986, Franco Kettmeir, Giuseppe’s grandson, partnered with Santa Margherita Gruppo Vinicolo to further the family legacy. Under the guidance of expert oenologist Josef Ramen, they focused on the region's unique terroir and grape varietals. The winery embraced the Metodo Classico in 1992 and introduced the Metodo Classico Brut Rosé in 2000. A landmark moment came in 2011 with the creation of the first Metodo Classico Riserva, aged meticulously to produce the Extra Brut. Celebrating its centenary in 2019, Kettmeir continues to honor its commitment to quality and the rich heritage of its region.
In 1986, Franco Kettmeir, Giuseppe’s grandson, partnered with Santa Margherita Gruppo Vinicolo to further the family legacy. Under the guidance of expert oenologist Josef Ramen, they focused on the region's unique terroir and grape varietals. The winery embraced the Metodo Classico in 1992 and introduced the Metodo Classico Brut Rosé in 2000. A landmark moment came in 2011 with the creation of the first Metodo Classico Riserva, aged meticulously to produce the Extra Brut. Celebrating its centenary in 2019, Kettmeir continues to honor its commitment to quality and the rich heritage of its region.
CHATEAU LES VALENTINES
In La Londe-les-Maures, on the coast between Toulon and St Tropez, in the Côtes de Provence wine region, Château Les Valentines extends over 50 hectares of schist where grapevines, pine forests and garrigue scrubland enjoy full southern exposure, windswept by the Mistral and steeped in the gentle influence of the sea.
The organic wines highlight the wonderful terroir of La Londe les Maures: schists and ancient colluviums develop a great typicity, dominated by minerality and spices.
The organic wines highlight the wonderful terroir of La Londe les Maures: schists and ancient colluviums develop a great typicity, dominated by minerality and spices.
CHARLES DE CAZANOVA
The Charles de Cazanove brand is one of the oldest in the Champagne region, established in 1811 by Charles Gabriel De Cazanove, who broke tradition by venturing into winemaking despite his lineage of master glassmakers. From its inception, the brand has catered to European politicians and diplomats, including numerous French presidents.
In 1983, renowned winemaker Christophe Rapeneau joined the team, bringing modern techniques to the winery while ensuring the authenticity of their wines. By partnering with local grape growers across the Champagne region, Charles de Cazanove crafts exquisite champagnes that feature rich and diverse blends, appealing to a wide range of palates worldwide.
In 1983, renowned winemaker Christophe Rapeneau joined the team, bringing modern techniques to the winery while ensuring the authenticity of their wines. By partnering with local grape growers across the Champagne region, Charles de Cazanove crafts exquisite champagnes that feature rich and diverse blends, appealing to a wide range of palates worldwide.
CANTINA PUIATTI
Cantina Puiatti’s winemaking philosophy in Friuli, northern Italy, is defined by a commitment to minimal intervention. Rejecting practices like oak aging, over-ripening, maceration, inoculation, and oxidation, the winery embraces simplicity to produce wines that are extraordinarily complex, showcasing their varietal character, typicity, and purity. As Vittorio Puiatti, the founder, aptly stated, “nature loves simplicity, as simplicity is the form of greatness.”
Founded in 1967 by Vittorio Puiatti, the estate emphasizes the purity of both indigenous and international grape varieties, with no oak used in production. Nestled between Slovenia, Austria, and the Adriatic Sea, the Friuli region benefits from a unique microclimate created by the interplay of maritime and continental influences. The cool Bora winds and warm Adriatic breezes contribute to optimal conditions for white wine production, particularly aromatic varietals. With 25 acres in Collio and 124 acres in Isonzo, the Puiatti estate harnesses abundant sunshine and wide temperature variations, allowing the grapes to mature slowly and develop intense flavors and aromas.
Founded in 1967 by Vittorio Puiatti, the estate emphasizes the purity of both indigenous and international grape varieties, with no oak used in production. Nestled between Slovenia, Austria, and the Adriatic Sea, the Friuli region benefits from a unique microclimate created by the interplay of maritime and continental influences. The cool Bora winds and warm Adriatic breezes contribute to optimal conditions for white wine production, particularly aromatic varietals. With 25 acres in Collio and 124 acres in Isonzo, the Puiatti estate harnesses abundant sunshine and wide temperature variations, allowing the grapes to mature slowly and develop intense flavors and aromas.
VAL DI SUGA
Val di Suga's story began in 1969 when a company owned by Aldo Moro acquired agricultural land north of Montalcino, initially transforming it from forage into vineyards. By 1982, Val di Suga had established its own winemaking cellars, and its first vintage, the Val di Suga Brunello Riserva 1977, marked the start of a rapid ascent in the wine industry. As the Brunello denomination gained recognition and expanded, Val di Suga's commitment to exceptional viticulture and oenology set it apart in the Montalcino landscape. The estate's notable Vigna del Lago, produced from a specially chosen lakeside vineyard, debuted in 1983, showcasing the estate's dedication to quality.
The acquisition of the prestigious Spuntali vineyard in 1988 further solidified Val di Suga's reputation, while the arrival of the Angelini Group in 1994 brought significant investments and modernization. This era saw the emergence of a friendly rivalry between the estate's flagship wines, Vigna Spuntali and Vigna del Lago, both achieving international acclaim. The pivotal moment came in 1999 with the purchase of Poggio al Granchio, located in the heart of the Brunello region. This acquisition set Val di Suga apart as one of the few estates with vineyards across diverse hillside locations, totaling 55 hectares of Sangiovese cultivated on three distinct slopes, each contributing to the complexity and excellence of its wines.
The acquisition of the prestigious Spuntali vineyard in 1988 further solidified Val di Suga's reputation, while the arrival of the Angelini Group in 1994 brought significant investments and modernization. This era saw the emergence of a friendly rivalry between the estate's flagship wines, Vigna Spuntali and Vigna del Lago, both achieving international acclaim. The pivotal moment came in 1999 with the purchase of Poggio al Granchio, located in the heart of the Brunello region. This acquisition set Val di Suga apart as one of the few estates with vineyards across diverse hillside locations, totaling 55 hectares of Sangiovese cultivated on three distinct slopes, each contributing to the complexity and excellence of its wines.
ROCO
When Rollin Soles and Corby Stonebraker-Soles arrived in Oregon in the 1980s, they found themselves at the forefront of an emerging movement in winemaking. Though the concept of Oregon wine was still in its infancy, their adventurous spirit, along with that of other pioneering entrepreneurs, helped shape a burgeoning industry aimed at producing world-class wines in this promising yet unproven region. Together, they built wineries, established key industry organizations, and worked tirelessly to position Oregon as a leading producer of Pinot Noir and Chardonnay outside of Europe.
Today, over 35 years later, ROCO stands as a testament to the heights of Oregon winemaking. With hundreds of 90+ scores from esteemed critics, regular appearances in Wine Spectator’s Top 100 Wines of the World, and multiple selections served at the White House, ROCO exemplifies excellence. Clarity is paramount in the ROCO cellar, where expertise is the norm and curiosity drives innovation. With a foundation in agricultural science and fermentation, Rollin’s mastery of winemaking techniques and Corby’s artistic instincts come together to transform exceptional fruit into exquisite wines, inviting you to share in their passion at your table.
Today, over 35 years later, ROCO stands as a testament to the heights of Oregon winemaking. With hundreds of 90+ scores from esteemed critics, regular appearances in Wine Spectator’s Top 100 Wines of the World, and multiple selections served at the White House, ROCO exemplifies excellence. Clarity is paramount in the ROCO cellar, where expertise is the norm and curiosity drives innovation. With a foundation in agricultural science and fermentation, Rollin’s mastery of winemaking techniques and Corby’s artistic instincts come together to transform exceptional fruit into exquisite wines, inviting you to share in their passion at your table.
TE HENGA
West Auckland boasts a rich winemaking tradition, passed down through local families for over a century. Initially a small-scale industry focused on producing wine for local residents, the region has significantly evolved over the years.
In the past 30 years, New Zealand has emerged as a major player in the global wine market, with renowned vineyards in Hawke’s Bay and Marlborough that are the envy of wine enthusiasts worldwide. The Te Henga range pays homage to a beach that evokes the raw beauty and power of nature, with its label design reflecting the way the wind shapes the marram grass and black iron sand. While its vineyards span Marlborough and Hawke’s Bay, West Auckland remains home, embodying a spirit of freedom and independence.
In the past 30 years, New Zealand has emerged as a major player in the global wine market, with renowned vineyards in Hawke’s Bay and Marlborough that are the envy of wine enthusiasts worldwide. The Te Henga range pays homage to a beach that evokes the raw beauty and power of nature, with its label design reflecting the way the wind shapes the marram grass and black iron sand. While its vineyards span Marlborough and Hawke’s Bay, West Auckland remains home, embodying a spirit of freedom and independence.
SAN LEONINO
San Leonino started off in 1040 as a farm attached to the San Leonino church in Conio, where its name and logo come from (featuring the bell tower). It is situated in the municipality of Castellina in Chianti and spans 102 ha, 40 of which are planted with vineyards. The south and southeast-facing vineyards are at 270 to 400 m above sea level, on Alberese soil (a typical soil in Chianti Classico). San Leonino aims to be an exemplary Tuscan Farm producing artisanal (Sangiovese 100%) wines that are a true expression of that precise part of Chianti Classico.
TUA RITA
Tua Rita is renowned for producing one of Italy's most legendary Merlot-based wines, showcasing the incredible potential of the stunning Tuscan coast.
In 1984, Rita Tua and her husband Virgilio Bisti purchased a small estate with a two-hectare vineyard in Suvereto. Through meticulous care and dedication, the estate transformed from a small artisanal vineyard into a professional winery that now spans over 30 hectares.
The grapes are organically grown and hand-picked, then transported in small baskets to sorting tables before fermentation in oak barrels. The wine ages in the cellar for a minimum of 18 months, utilizing a mix of old and new oak. The top wines are aged in new oak barrels, while others are matured in a combination of new oak, used barrels, and stainless steel vats, resulting in a rich and nuanced flavor profile.
In 1984, Rita Tua and her husband Virgilio Bisti purchased a small estate with a two-hectare vineyard in Suvereto. Through meticulous care and dedication, the estate transformed from a small artisanal vineyard into a professional winery that now spans over 30 hectares.
The grapes are organically grown and hand-picked, then transported in small baskets to sorting tables before fermentation in oak barrels. The wine ages in the cellar for a minimum of 18 months, utilizing a mix of old and new oak. The top wines are aged in new oak barrels, while others are matured in a combination of new oak, used barrels, and stainless steel vats, resulting in a rich and nuanced flavor profile.
SHOP THE FULL COLLECTION AT OUR SISTER BRAND
Access curated hidden gem wines, handpicked by sommeliers, shipped directly to you.
bottom of page